Whole Kernel Roasted Pima Corn; Made on the Gila River Reservation


Roasted Pima Corn, or Huun Ga’i can be used as a side dish or as an ingredient in soups or stews. Long ago, Huun Ga’i was a staple food of the Akimel O’odham. The unforgettable sweet fire-roasted flavor of Huun Ga’i has made it one of the most sought-after traditional treats of the Akimel O’odham people. This delicious and wholesome dish has become a favorite at family gatherings, social events and ceremonies.