The Sioux Chef’s Indigenous Kitchen is “a rich education in and a delectable introduction to modern indigenous cuisine of the Dakota And Minnesota territories, with a vision and approach to food that travels well beyond those borders.” In his breakout book, Sean Sherman, an Oglala Lakota chef, introduces the world to the Indigenous diet pre-colonization. Beautiful stories are woven in between recipes with no processed foods, no sugar, no wheat (or gluten), no dairy, and no high-cholesterol animal products.
Sage & Oats, as a Native owned store, is delighted to carry the works of our friend Sean Sherman.
This book ships MEDIA MAIL. We will refund any postage overage - Shipping costs are estimated in the event of international shipping.