Sage & Oats is proud to carry Sakari Farms’ handcrafted smoked salts. As seen in Bon Appetit’s Uplifting Native Heritage spotlight, these native-made salts are perfect for putting the finishing touches on your dishes! These salts are smoked with piñon pine, nasturtium, Douglas fir, and cedar. They add unique notes to whatever they touch. Try them on meat, veggies, even ice cream! Store manager Haley uses the cedar salt to top off Montana-raised steaks. Try them in your kitchen!